Procesamiento de verduras y frutas de segunda mano en venta (511)

Estado: usado, Funcionalidad: totalmente funcional, Designed for tomato juice concentration, Venus evaporators are currently used in all sectors of the food industry where water extraction from raw materials is required and can guarantee a final product with high concentration values and ideal organoleptic characteristics. FEATURES: - INCORPORATES: - Flash tank. - Condensate tank. - Rossi Catelli centrifugal pumps. Ljdpfox Ux Ebox Agkorg - Production: 900-930 tonnes/day of fresh product - Production: 6.4 tonnes of concentrated product/hour.

Estado: muy bueno (usado), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. The production may vary depending on the product and the brix grades. Lsdpjwny Nbofx Agksrg

Estado: como nuevo (usado), CHARACTERISTICS: Steam injection. Straight infeed conveyor with feeding auger. 3 seaming heads with first and second operation rollers. Motorised plates. Safety cabin. Ljdpfex S I A Rsx Agkorg Electric panel with speed variation. Motorised seaming head height. Closing head lubricated by oil. Automatic lid feeder. No can, no lid system. Safety detectors. Production will depend on the format and product to be closed.

Estado: como nuevo (usado), X-RAY DETECTOR Specially designed for products in glass jars, glass bottles, tin cans, cartons, plastic containers. This detector is valid for tracking and rejecting various types of pollutants (high density). The minimum dimension depends largely on the type of container, its shape and the type of product it contains: • Glass fragments with sizes from 3x3x3 mm (glass in glass) • Metal fragments (iron, steel, copper, etc ..) with sizes from 1x1x1 mm • Stones and bones with sizes from 3x3x3 mm • Some plastics and rubbers depending on composition and relative density. The effectiveness of the control, as well as the minimum detectable defect, is proportional to the minimum number of false rejections, which in RAYTEC systems is considered 7 / 10,000 inspected products. In addition to detecting foreign bodies, it is also possible to monitor: • The shape and conformity of the container (such as dents or tears) • Fill level • Easy open side on tin cans Lsdpfx Asx S Ixfogkerg Rayview main features: • Panoramic view and standard view • High flexibility in product changeover to inspect different types of containers • Ability to inspect cans and large jars • Low X-ray emission 0.1 mSv • Rayview is equipped with vertical sliding tunnels for easy access during cleaning and maintenance. Raybox main features: • Panoramic view and standard view • Compact design to be installed in confined spaces • High capacity (up to 1200 rpm) • Low X-ray emission 0.1 mSv

Estado: como nuevo (usado), Machine that allows cooling of any format. The cooler is divided into the following groups: 1- Can inlet. 2- Cooling corridor - ZONE 1 - ZONE 2 - ZONE 3 3- Jar outlet. 4- Drying. Ledex S Iu Tepfx Agksrg Includes: - Input and output belts with variable speed motor. - 3 centrifugal pumps - Chemical dosing pumps. Production may vary depending on the format.

Estado: como nuevo (usado), * Production may vary depending on the product. Lredpfx Ajx S Irfsgkog

Estado: como nuevo (usado), The “MONOBLOCK” model includes in a single base both the sterilizer and the aseptic filler, in addition to the product buffer tank. This model has been designed to treat different products, such as concentrates, cubes, fruit and tomato puree, concentrates for clarified fruit juices, dairy products. It is characterized as a MONOBLOCK composed of: * Scraped surface sterilizer. * Double head aseptic filler. * De-gassing tank. * Helical pump. * Distribution panel. Lrjdpsx S Im Nofx Agksg Features and materials: - Each module is composed of: * External stainless steel tube. * AISI 316 stainless steel rotating internal shaft with mobile blades. * Special mechanical seal with vapor barriers. This equipment can be used with excellent results for the elaboration of products of the canning industry, ketchup and sauces with chunks, dense and semi-dense products, concentrates, pulps and fruit and tomato mashs. In the pastry sector, they are used successfully to process creams, ice cream preparations and dairy products in general. MONOBLOCK WITH SCRAPED SURFACE STERILIZER, WITH OPERATING CAPACITIES UP TO 5,000 KG/H. PRODUCTION MAY VARY DEPENDING ON THE PRODUCT.

Estado: usado, Funcionalidad: totalmente funcional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Lsdpfjwny Epsx Agkorg Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product.

Estado: como nuevo (usado), TT9CW DOYPACK FILLER AND SEALER. Features: * 2-stage heating sealing method. * Double piston filling valve. * Liquid dispenser with vacuum. * Bag: Laminated Pouch * Bag type: flat pouch, vertical pouch (standing) PRODUCT FILLING: * Product types: sauces, etc. Solid (dense) Liquid And also valid for: Solid Powder DOYPACK bag dimensions: Length: 100 mm - 250mm Width: 80mm- 150mm Min filling: 50 gr. Max filling: 350 gr. Production: up to 90 bags / min (depends on the product) It has three sealing heads (2 thermal and 1 for cooling). Lsdsx S Ibmjpfx Agkorg Station 7: First sealing head A first mechanically driven sealing head ensures the bag sealing. The seal area is teflon coated with easy access for easy change. The sealing time and pressure are adjusted on the screen. Each sealing bar has its independent thermoregulator. Station 8: Second sealing head The second mechanically driven sealing head again ensures the bag sealing. The sealing area is also teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. Station 9: Third cooling sealing head The third mechanically driven sealing head ensures the stabilization of the bag sealing. The sealing area is teflon coated with easy access for easy change. Sealing time and pressure are adjusted on the screen. * Production may vary depending on the format and product to be filled.

Estado: como nuevo (usado), SUITABLE FOR ALL TYPE OF PRODUCTS: green peas, gren beans, spinach, carrots, okra, beans, strawberry, artichoke, sweet corn, broccoli, cauliflower, mushroom, etc..... * WATER CONSUMPTION: 1,5 L water x 1 KG of product. * STEAM CONSUMPTION: 1,5 L steam x 4 - 7 KG of product. Lredpfxox S H U Ss Agkjg The machine can work in three versions, with water, with steam, or as a moisturizer (hydration). In case of hydration blancher version: The machine in this version is suitable to complete the rapid rehydration of cereals or legumes started with the per-heater. - Module 1, its function is to treat the product, with water spray. - Module 2, 4 and 6 its work with steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve post on the steam supply line to module 6 when the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5, work with cold atomized water. - Module 7 is designed to water-to-air cooler. -Module 8, It work with water. Its temperature is not superior than 14ºC to reduce the temperature of the product. In case of water blancher version: The machine in this version works in counter-current, this mean, the product moves in the opposite direction to the cooling water. The first seven modules are equipped with trays with rotary filter for water recovery, and with the related level controls and water recirculation pumps. - The modules 1, 2 and 3 its function is pre-blancher of the product. - The modules 4 and 5 are specifically designed for blanching with hot water. The water is recirculated by means of pumps, the temperature is controlled in the module 4. - In module 6, It acts as the first cooling module. It is equipped with a by-pass pump for the recirculation of heated water. It is sent to the 2nd or 3rd module. The supply to the 3rd module is controlled by a solenoid valve. - The module 7 has the function of cooling the product with water mist and with the suction of humid air by means of a fan. - Finally the module 8, has the function of cooling the product with water spray, above and below the net, and is collected in the recovery tank of module 8. In case of steam blancher version: The machine in this version in this version can steam blanch vegetables with 8 modules as well. - Module 1 serves as a barrier against steam loss. - Modules 2,3,4,5 and 6 work on steam. The temperature is controlled by the probe located in module 6, which controls the modulating valve located on the steam supply line to module 6 when the pneumatic steam shut-off valves are open. - Module 7, It is designed to cool with WATER - AIR. - Module 8, It runs on water. Its temperature does not exceed 14ºC to minimize the temperature of the product.

Estado: como nuevo (usado), The FAM fruit and vegetable dicer is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes, slices, or strips quickly, uniformly, and efficiently. It is mainly used for: Cutting fruit and vegetables into cubes (e.g., peaches, pineapple, papaya, carrots, potatoes, beetroot, etc.) Making julienne strips or strips Lodpfsx S H Tnox Agksrg Slicing or laminating products Reducing manual processing time Improving cutting uniformity (key in the food industry) Processing large volumes of product in a short time. - Production may vary depending on the cut and product.

Estado: como nuevo (usado), The FAM dicer for fruit and vegetables is an industrial machine designed to cut fresh or processed products (such as fruit, vegetables, and some cheeses) into cubes and strips quickly, uniformly, and efficiently. The FAM Linear Cube Cutter is used to: Lsdpfx Agjx S H Sdokorg Cut fruit and vegetables into cubes. Cut fresh or lightly processed products into strips (julienne). Standardise the size of the cut, ensuring a uniform presentation for the final product. Increase efficiency in food production lines, reducing manual labour. PRODUCTS THAT CAN BE PROCESSED : - Fruit: peaches, apples, pineapples, mangoes, papayas, melons, pears, etc. - Vegetables: carrots, potatoes, onions, peppers, beetroot, cucumbers, etc. - Production may vary depending on the cutting format and product.

Estado: como nuevo (usado), The turbo cutter has been designed exclusively for cutting whole or large pieces of fruit and vegetables, preparing them for feeding into the CX and VCX cold extraction machines. Two frequency variators allow the feed and cutting speed to be changed to modify the final size of the pieces of fruit and vegetables. - Processable products: - Large pitted fruits and large vegetables - Melons - Watermelons - Pineapples Ljdjx S H N Aspfx Agkorg - Passion fruit - Large vegetables - Courgettes and pumpkins - Aubergines - Cauliflowers - Carrots - Final product: - Cut fruit and vegetables - Production may vary depending on the product.

Estado: como nuevo (usado), ASEPTIC POUCH FILLER WITH DOUBLE 1" FILLING HEAD. Lrodpfx Agsx S Hq Tekjg The aseptic filler is a machine studied to fill in aseptic conditions (i.e. in conditions of absence of bacteria), pre-sterilized flexible containers with pressure cap. Prepared to fill 200L and 1000L drums. * Production may vary depending on the format and product to be filled. INCLUDES: - Aseptic drum infeed and outfeed roller conveyor. - Interior electrical panel. - Touch screen. - Hydraulic equipment

Estado: como nuevo (usado), S/S HORIZONTAL MIXING TANK 4.000 L Lrsdpfx Agjx S E Tgjkog

Estado: como nuevo (usado), Funcionalidad: totalmente funcional, The static autoclave bases its sterilisation system on the heat and cold transmission system by means of a water cascade. Lredpfswn Hgtjx Agksg This autoclave is suitable for products that do not require movement during the sterilisation process. The water, by means of a pump, is passed through a stainless steel plate exchanger for indirect heating. The heating and cooling of the water, which we use in all the cycles of the process, is carried out in the plate heat exchanger by means of steam or cold water. PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PATES, CANNED FRUIT, FISH. Characteristics: Diameter: 1380mm. Basket: 1X0.99X0.93m. Heat exchanger. Automated loading and unloading. Operation by waterfall system. Control panel. Valves.

Estado: muy bueno (usado), Año de fabricación: 2018, REF: MM5727 1 x Zumex Food Engineering sistema de extracción y filtración de jugo con elevador. Fabricado completamente en acero inoxidable. Especificaciones técnicas ⚙️ ✅ Fabricante - Zumex Food Engineering ✅ Modelo - Z450 ✅ Número de serie - 454293 ✅ Año de fabricación - 2018 ✅ Capacidad de la tolva - 40 kg Especificaciones de rendimiento: Tamaños Unidad principal Naranjas/MIN KG/H L/MIN L/H 9-10-11 Kit 9 150,35 902,4 6,01 360,84 5-6-7-8 Kit 8 133,68 1145,4 7,64 458,22 2-3-4 Kit 7 116,94 2338,8 15,59 935,53 Cálculos estimados con un rendimiento de zumo del 40% de las naranjas. DIÁMETRO DE LA FRUTA: Mínimo: Ø55mm, Máximo: Ø100mm Lsdpst Uircjfx Agksrg NETO/BRUTO: 750/960KG DIMENSIONES (L x A x H): 2,5m L x 1m A x 2,2m H CONSUMO: 2.010W TENSIÓN: 380 V / 50-60 Hz / 3 fases.

Estado: muy bueno (usado), Año de fabricación: 2021, Funcionalidad: totalmente funcional, REF: MM5728 1 x Prensa en frío comercial Zumex Food Engineering. El modelo Mastery representa el sistema de prensado en frío profesional de Zumex para todos los tipos de zumo de frutas y verduras, destacando por su eficiencia de triturado y potencia, gracias a sus discos ralladores y su motor Brushless. Dispone además de una prensa de 11 toneladas, más compacta que cualquier otra en su categoría, para la obtención de zumo de alta calidad. Especificaciones técnicas ⚙️ ✅ Fabricante - Zumex Food Engineering ✅ Modelo - MASTERY. ✅ Número de serie - 475186. ✅ Año de fabricación - 2021. ✅ Capacidad de producción - de 30 L/h hasta 110 L/h. ✅ Motor - Brushless. ✅ Capacidad del depósito - 3 litros. ✅ Dimensiones - 940mm L x 735mm An x 1700mm Al. ✅ Pantalla táctil - 4.3" a color. ✅ Material - INOX (acero inoxidable). ✅ Potencia de prensado - 11.000 kg. ✅ Requisitos eléctricos - 220-240 V / 50 Hz / monofásico. Notas 🗒️ Apto para frutos blandos, frutos duros, verduras de hoja o una combinación de estos tres productos. Lrjdpfet Uim Hsx Agkog Vídeos disponibles bajo solicitud.

Estado: muy bueno (usado), Este sistema, diseñado para el enfriamiento continuo de productos vegetales en agua enfriada con glicol, fue adquirido por nuestro cliente para enfriar sobres de salsas y sopas calientes a 2500 KG por hora. Disponible por separado o como una línea con transportadores de entrada y salida. Lrjdpfx Aoh Uyg Nsgkjg

Estado: muy bueno (usado), El Giro CA-10 es un sistema de enganche avanzado diseñado para el envasado eficiente de frutas y verduras en red. Sus principales características son: • Capacidad de ensacado versátil: adecuada para envasar productos que van desde 500 gramos hasta 4 kilogramos. En perfecto estado tras haber estado almacenada durante al menos cinco años. Lsdpfjv Hh Nhox Agksrg

Estado: muy bueno (usado), Línea completa de lavado y secado de ensaladas, anteriormente utilizada para lavar y secar 350 kg de producto por hora Elevador de alimentación (4 m x 0,5 m) + bandeja vibratoria Lavadora de hojas tipo tambor, capacidad aproximada de 350 kg/h. El tambor mide 4,5 m de largo x 0,8 m de diámetro Lredjvzydaepfx Agksg Cinta transportadora de desaguado con sopladores de aire y succión por vacío 3,5 m x 0,8 m Cinta transportadora de desaguado con sopladores de aire y succión por vacío 3,5 m x 0,8 m Cinta transportadora de desaguado 2,75 m x 0,6 m Bandeja vibratoria 1,5 m x 0,4 m Secadora de ensalada Lynnmore 5,1 m x 0,9 m Secadora de ensalada Hitec 5,1 m x 0,9 m

Año de fabricación: 2021, Estado: muy bueno (usado), Último modelo del clasificador óptico Tomra Odenberg Halo III. Perfecto para clasificar verduras, deformidades, daños mecánicos, defectos superficiales y desviaciones de tamaño. Muy pocas horas de uso, solo se utilizó durante un corto período y luego se almacenó en seco. Oportunidad única: es difícil encontrar otro equipo en un estado tan nuevo. Lodpfx Agsxvt Htjkerg

Estado: muy bueno (usado), Sistema de canales de lavado doble Kronen 1 x Lavadora de canales Kronen totalmente de acero inoxidable modelo GEWA 3800V con descarga por vibración. Longitud total aprox. 3,4 m 1 x Lavadora de canales Kronen tipo IA-T 2600/3800. Sistema tipo rueda de agua con mesa vibratoria. Dimensiones totales aprox. 4,2 m de largo. Se puede vender por separado o como sistema. Lrsdpfex Tf Nqjx Agksg

Estado: bueno (usado), Lavadora y secadora de verduras Nilma Turboidrex Serie: 951154 Lodoh Ut D Dopfx Agksrg Lavadora y secadora de verduras de acero inoxidable, capacidad de tambor de 90l, capacidad de lavado por ciclo: verduras de hoja 4kg - verduras pesadas, fruta, carne 15Kg, tiempo de lavado 3min, capacidad de secado 1Kg por 1min, 1Ph

Estado: usado, Funcionalidad: totalmente funcional, The turbo-extractor, models CX20, is designed and built solely for the extraction of juice or puree from products normally intended for food, starting with whole fruits and vegetables or in large chunks.The machine can work in the presence of low-pressure steam or inert gas. Products: - Apples and pears. - Pitted peaches and apricots. - Grapes - Red fruits and wild fruits. - Tropical fruits and bananas. Lrjdpfewnyudjx Agksg - Other fruits and vegetables. The principle fonction is to feed directly the machine with whole or destoned fruit at room temperature and by means of the Rotopulse patented device it‘s possible to extract the puree without preheating it. * Production may vary depending on the product. * Product inlet: 290x320 * Product outlet: Ø 150 * Water inlet: DN 25 * Water outlet: DN 50