Curing ovenElectrolux
AIR-O
Curing oven
Electrolux
AIR-O
Precio fijo IVA no incluído
7.000 €
Estado
Usado
Ubicación
Perriers-sur-Andelle 

Datos básicos
Precio y ubicación
Precio fijo IVA no incluído
7.000 €
- Ubicación:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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Detalles técnicos
Temperatura:
250 °C
Detalles de la oferta
- ID del anuncio:
- A232-91256
- Actualización:
- última actualización el 05.11.2026
Descripción
Electrolux 10-level Combination Oven
Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener.
Capacity: 10 levels
Chodpfs Ah Hn Esx Anfsd
Combination steam oven with boiler and 7 cooking modes
Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C).
By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles.
Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe.
Reduced power consumption.
Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process.
Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).
El anuncio se tradujo automáticamente y se pueden haber producido errores de traducción.
Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener.
Capacity: 10 levels
Chodpfs Ah Hn Esx Anfsd
Combination steam oven with boiler and 7 cooking modes
Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C).
By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles.
Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe.
Reduced power consumption.
Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process.
Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).
El anuncio se tradujo automáticamente y se pueden haber producido errores de traducción.
Proveedor
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