Meat processing machine

Dorit Baratte sous vide VV-6-1401

The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler
Stainless steel construction
Front loading and unloading
Automatic unloading when switching from front to rear
Programmable interval timer for controlling total time, massage, and rest interval
Setting switch for speed, program, and vacuum
Gauges for vacuum and operating status
Voltage: 400 V three-phase
Frequency: 50 Hz
Drum volume: 2800 L / Maximum capacity: 1400 kg
Dimensions (d x w x h): 1750 x 2600 x 2150 mm
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Net weight: 1280 kg

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